The curse of jet lag

We’ve been in London since Sunday morning and I have yet to experience a full night’s sleep whereas my husband and daughter are more or less back to their routines. While I could chalk this up to misfortune and wait longingly for my Saturday lie-in (not sure husband knows about this yet!), I know that jet lag always affects me badly upon returning to Europe. So I’ve decided to do some research to see what I’ve done wrong for future reference.

Immediately, I realized my first mistake was to nap as soon as we arrived home. While this is acceptable for Sophia since 4-year olds need much more sleep overnight, I started on the wrong foot by waking up at 1pm after a near 3-hour snooze. Instead, I should have resisted the urge to hibernate by heading outside in the sunshine as this helps the body adjust to the new time zone. If you’ve read this blog previously, you know that I’m slightly (ok, very) obsessed with coffee so of course my primal instinct was to inhale as much caffeine as possible. Normally, this wouldn’t be too problematic but as I was super dehydrated from the horribly stale plane air, I felt like I was on a desert island after the first cup. Next time, I’ll have to hypnotize myself to remember to drink water only (or at least limit myself to one small cup of coffee which is the more likely option!). Finally, I read somewhere that strenuous exercise is actually detrimental when trying to recover from jet lag. I guess that 1.5 hour power yoga class I took yesterday morning that left me so sore that walking is now a chore wasn’t a great idea. This is actually somewhat counter-intuitive to me because I thought an increase in heart rate would help energy levels but as it turns out, my lack of sleep calls for a lighter work-out until my body fully recovers. Who knew?  Here are some more practical tips for flying the (un)friendly skies: Overcoming Jet Lag

Here’s a website to bookmark

Anyone who knows me well is aware of my propensity to be anal about sell-by and expiration dates on food. This is not because I’ve had a bad experience, mind you, but is really the result of being over-cautious. I can hear my husband laughing at me for smelling milk even though it’s been open in the fridge for 2 days! In any event, to take the stress (yes, stress) out of food storage, I found an amazing website called StillTasty StillTasty: Your Ultimate Shelf Life Guide – Save Money, Eat Better, Help The Environment. All you need to do is input the food or beverage in question and the site will tell you its shelf life depending on whether the item is fresh or canned. Amazing! There’s also a frequently asked section to solve, once and for all, the dilemma of whether to put food in the fridge while still hot, for example. Not terribly exciting but certainly appeals to my practical side :)

My experience with organic food

As background info, I must confess to being quite unhealthy in my previous life (by which I mean my single years). When I was an investment banker in New York, I regularly ate breakfast, lunch and dinner at my desk or in a conference room. My guess is that take-away Italian (how many times can you eat spinach and ricotta ravioli in a week? As it turns out, alot!) and Mexican aren’t the healthiest alternatives. 

But I got my act together somewhat upon moving to London and eventually left Finance. I must say though that I really started considering my health more when Sophia arrived in 2006. I wanted to set a good example of what you should eat and also, on a more practical level, have enough energy to play with her! Of course, as it turns out, she inherited my sweet tooth but broccoli, carrots, fish and chicken are all part of her diet too.

Anyway, as much as I love Waitrose, I discovered an easier alternative to fresh produce in the form of Abel and Cole. Organic food delivery. Organic vegetable boxes, fruit, meat & more – Abel & Cole Those of you who live in London may recognize their bright yellow delivery vans but if you’re not familiar, they’re like a Whole Foods on wheels. The best part is that they offer customizable fruit and vegetable boxes so you can choose the best option for your family’s size and appetite. Plus, they offer fairtrade foods such as chocolate and always sell only in-season veg grown (mostly) by UK farmers so no air freight! 

For me, it’s been like an education in food though which is the reason for writing this post. Previously, I’d never heard of Romanseco (a prized type of cauliflower), Kaki (Sharon fruits – very sweet), purple sprouting broccoli (Sophia’s favorite) or kale (lots of vitamins in those leafy greens!). In my experience, when in doubt of what to do with a vegetable, just roast it or saute in a little garlic and oil. You can’t go wrong! The nice people there also include recipe cards with each order as I’m sure there are alot of people like me who wonder how to cook brussel sprouts correctly. Even if you don’t (or can’t) order from them, I encourage you to check out the recipe section of their website especially for catalan couscous and Jerusalem artichoke salad – my favorites! Recipes. Organic & seasonal recipes – Abel & Cole    

Happy eating!

A fruit and veg box from Abel and Cole

Follow

Get every new post delivered to your Inbox.

Join 183 other followers